With a noticeable aniseed smell and a smooth cap that slowly colours ochre when bruised, Agaricus silvicola is quite easily distinguished from the other large mushrooms in the family Agaricaceae.
The large white caps of this edible mushroom are initially spherical and then convex before flattening completely at maturity.
White at first, the free gills turn greyish-pink and then chocolate brown as the spores mature.
It has a small bulb at the base, the stipe is white at first and turns yellow-grey as the fruit body matures.
In all kinds of woodland, usually in trooping groups.
Basidiomycota Checklist
Fungi English Names