A sometimes large, well camouflaged mushroom usually found in late autumn to early winter. Edible and good, but not as esteemed as it's golden cousin.
Small and compact cap when adolescent, turning convex and trumpet-like with age. When young, the cap has minute squamules sometimes reminiscent of frost but as it ages, the cap loses these.
Flesh can be rather fibrous and houses a rather pleasant soapy aroma. Bright yellow and relatively firm but turning dark brown and soggy with age.
Grey gills, attached to cap, veined.
Fibrous and yellow, hence the 'yellow leg' common name.
Locally Common
Often found growing with Sweet Chestnut. Also grows with Beech, Oak and Conifers.
Alternative common names include: Autumn Chanterelle, Winter Chanterelle, Yellow Leg
Basidiomycota Checklist
Fungi English Names