A sometimes large, well camouflaged mushroom usually found in late autumn to early winter. Edible and good, but not as esteemed as it's golden cousin.
Cap:
Small and compact cap when adolescent, turning convex and trumpet-like with age. When young, the cap has minute squamules sometimes reminiscent of frost but as it ages, the cap loses these.
Flesh:
Flesh can be rather fibrous and houses a rather pleasant soapy aroma. Bright yellow and relatively firm but turning dark brown and soggy with age.
Gills:
Grey gills, attached to cap, veined.
Stem:
Fibrous and yellow, hence the 'yellow leg' common name.
Distribution:
Locally Common
Habitat:
Often found growing with Sweet Chestnut. Also grows with Beech, Oak and Conifers.
Additional Notes:
Alternative common names include: Autumn Chanterelle, Winter Chanterelle, Yellow Leg