Distribution:
Common and widespread throughout Britain and Ireland.
Diet:
The larvae feed on wild or cultivated species of the Cruciferae family, with a strong preference for cultivated varieties of Brassica oleracea such as Cabbage and Brussels-sprout and varieties of B. napus such as Oil-seed Rape. Nasturtium and Wild Mignonette are also used, as is Sea-kale along the coast.
Status:
UK BAP status: not listed
Butterfly Conservation priority: low
European threat status: not threatened