Traditional Sunday Lunch - Page 7

Cazzie · #**151** (**permalink**) 26-10-2007, 10:46 PM

Tis Pheasant for me this week with organic dry cured streaky bacon wrapped all over it to keep it moist.... Mmmmmmm! Heck, it's only Friday! can I wait that long.....!

Stewy · #**152** (**permalink**) 27-10-2007, 12:06 PM

Not had pheasant in donkeys, i've got one in the freezer, and a couple of partridges too but i've taken the pork out now so that's what we are having.

(I also found a Haggis from 2002 in the bottom of the freezer!)

Cazzie · #**153** (**permalink**) 28-10-2007, 12:30 AM

Quote:

Originally Posted by Stewy

Not had pheasant in donkeys, i've got one in the freezer, and a couple of partridges too but i've taken the pork out now so that's what we are having.

(I also found a Haggis from 2002 in the bottom of the freezer!)

Strangely enough I bought a couple of partridges and a small haunch of venison whilst I was at this particularily good butchers in Harrogate the other day - popped them in the freezer for future use (when I can find a suitable recipie I mean

)

2002!!!!

Think it's past it's best by now eh?!?....

Stewy · #**154** (**permalink**) 28-10-2007, 12:59 AM

Yeah, I binned it, also found 3 white puddings from the same year which is a shame.

I hate waste but with a chest freezer things seem to get "lost" if you know what I mean?

Cazzie · #**155** (**permalink**) 28-10-2007, 01:11 AM

Quote:

Originally Posted by Stewy

Yeah, I binned it, also found 3 white puddings from the same year which is a shame.

I hate waste but with a chest freezer things seem to get "lost" if you know what I mean?

Erm... What's a 'white pudding'

agrumpycow · #**156** (**permalink**) 28-10-2007, 09:52 AM

Haven't thought about dinner yet but I've just put some homemade bread in the oven to have with homemade mushroom soup and warm somerset brie for lunch. hmmmmmmm!

Billy Wobble Dagger · #**157** (**permalink**) 28-10-2007, 10:03 AM

Quote:

Originally Posted by Cazzie

Erm... What's a 'white pudding'

White puddings are made with oatmeal, and have no blood in them. There is a great butcher in Stornaway who sells them along with red and black puddings and he'll even post them to you, unfortunatly I can't think of his name at the mo. Oh I'm hungry now.

BWD

Cazzie · #**158** (**permalink**) 28-10-2007, 10:27 AM

Quote:

Originally Posted by Billy Wobble Dagger

White puddings are made with oatmeal, and have no blood in them. There is a great butcher in Stornaway who sells them along with red and black puddings and he'll even post them to you, unfortunatly I can't think of his name at the mo. Oh I'm hungry now.

BWD

Thanks for that Billy! I was going to say, was it a black pudding that had turned white with freezer burn rofl!

Billy Wobble Dagger · #**159** (**permalink**) 28-10-2007, 12:59 PM

Quote:

Originally Posted by Cazzie

Thanks for that Billy! I was going to say, was it a black pudding that had turned white with freezer burn rofl!

It could have just been a black pudding covered in frost if it had been in the lost compartment of a chest freezer for 5 years

I'm surprised the haggis didn't survive though, they are hardy little creatures

Stewy · #**160** (**permalink**) 28-10-2007, 05:08 PM

I actually think that the Haggis might of been alright, should of defrosted it and had a nose but it's long gone now anyway.

Porks just been wanged into the oven and the footys on the goggle box so things are looking fine!

(Cold cans in the fridge too.

)

Stewy · #**161** (**permalink**) 28-10-2007, 07:34 PM

Stuffed!

Stewy · #**162** (**permalink**) 04-11-2007, 03:30 PM

No roast today!

Aint got a clue what were gonna have!

Cazzie · #**163** (**permalink**) 04-11-2007, 04:45 PM

Same here Stewy... I've only got half a kitchen atm

Hopefully next weekend I'll be rockin' and rollin' again though lol!

Pink Hippo · #**164** (**permalink**) 04-11-2007, 05:10 PM

As a born and bred Yorkie myself, I take pride in making my own puddings. The recipes posted are all acceptable, just don't be too precious with amounts .. I use the size of the egg as a guide - add about the same amount volume wise in milk, and the same amount size wise in plain flour and you wont go far wrong. Season with salt and pepper to taste.

The secret is to keep the batter cool and then bash it to death (beat well) until bubbles pop on the surface in the bowl .. really heat your fat or oil so that the batter 'fizzes' when you put it in... man, my mouth's watering now lol

Oh, and finely chopped onions and some sage added makes them delicious with pork roasts!

Stewy · #**165** (**permalink**) 11-11-2007, 03:09 PM

No roast again today, that's 2 weeks on the trot without a roast!

naturelover · #**166** (**permalink**) 11-11-2007, 03:29 PM

billy cotton ( wakey wakey )i remember him on tv, join the club i am getting old too.

Stewy · #**167** (**permalink**) 18-11-2007, 01:16 PM

Back on track today, roast beef.

Jez · #**168** (**permalink**) 19-11-2007, 01:00 PM

I thought i was going around to my girlfriends folks for lunch. To my surprise it was my Girlfriend who was doing the cooking. Wow she can cook

! I had Lamb, cauliflower, spring cabbage, roast potatoes, boiled potatoes, Honey glazed parsnips, Pumpkin, Swede, Chantenay Carrots, Boiled onions, home made mint sauce and then a homemade bread & butter pudding with the crusts left on. & all this time she has been fretting about cooking me a meal bless. Whatever for i can't wait until next time

.

Stewy · #**169** (**permalink**) 19-11-2007, 04:06 PM

Quote:

Originally Posted by Jez

I thought i was going around to my girlfriends folks for lunch. To my surprise it was my Girlfriend who was doing the cooking. Wow she can cook

! I had Lamb, cauliflower, spring cabbage, roast potatoes, boiled potatoes, Honey glazed parsnips, Pumpkin, Swede, Chantenay Carrots, Boiled onions, home made mint sauce and then a homemade bread & butter pudding with the crusts left on. & all this time she has been fretting about cooking me a meal bless. Whatever for i can't wait until next time

.

Sounds great, I hope you helped out with the washing up Jez!

Jez · #**170** (**permalink**) 19-11-2007, 04:08 PM

Quote:

Originally Posted by Stewy

Sounds great, I hope you helped out with the washing up Jez!

I did offer to do the dishes but was told to sit down and rest off my dinner

Stewy · #**171** (**permalink**) 19-11-2007, 04:37 PM

Quote:

Originally Posted by Jez

I did offer to do the dishes but was told to sit down and rest off my dinner

Never mind eh, It's the thought that counts.

Jez · #**172** (**permalink**) 19-11-2007, 05:08 PM

Quote:

Originally Posted by Stewy

Never mind eh, It's the thought that counts.

Maybe next time ey? I don't mind washing up infact i do it all the time

coasty · #**173** (**permalink**) 20-11-2007, 09:06 PM

-

Quote:

popped them in the freezer for future use (when I can find a suitable recipie I mean

)

game pie , game pie, game pie just in time for Christmas....Yum

Cazzie · #**174** (**permalink**) 25-11-2007, 12:06 AM

Quote:

Originally Posted by coasty

-

game pie , game pie, game pie just in time for Christmas....Yum

Too late matey! I've already eaten the venison haunch 2 weeks ago (it was fab btw!

) and my son and I are having the partridges tomorrow...Mmmmmmmmm!!!

Stewy · #**175** (**permalink**) 25-11-2007, 12:13 AM

Roast pork here tomorrow, got my brother and his kids coming round, should be fun!!!!!!