Conversation Between Stewy and Kayleigh
Showing Visitor Messages 21 to 30 of 32
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Hope you get your money back and as long as the meat was fresh from the butcher it should be fine to freeze cut it up though so its easy to handle..
good luck.
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oh, no!!!eeeekkk...
sounds like the motor has stalled. Can you freeze the meat..or get a new machine they do manual ones for around £25 at Lakeland..
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Watch your fingers in that mincer..after the booze you don't want to be like Sweeny Todd..hehehe..
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yes, but he didn't want the expensive one so got him one from Lakeland..
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Looking forward to seeing them was it easy to learn how to link them..
Is the machine big will it store easy..
Going to order it today
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Well you are an expert next to me..
That web site is the one you gave me before and where I'm going to get the sausage makers starter kit from. Its oh,s Xmas pressie..
Cheers for the tips on the what meat to use.
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Do you get off cuts from the butcher then mince them yourself or get sausage meat.
Going to order that machine soon..Having computer problems atm thought so don't want to order on-line as my computer keeps shutting down unexpected.
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Hi Stewy, Did you know it was national sausage day today..How are they going..
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Just had a look at your pics they are good. Looks like you had better luck with the weather. I had a lobster too, we got them cooked and dressed then took them back to the caravan I ate a whole one..
Jersey looks a beautiful place.
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Hi Stewy..the weather was awful I did get a few pics of a lovely seal in the harbour at St Ives. But not got round to getting them on the computer yet...Soon..
I have some fungi pics you might be able to id for me.