while visiting a local farmers market recently,
one stall was devoted solely to the sale of mushrooms, not just the usual mushroom (although there were plenty of these on display) but of the more exotic types,
some of which I could not recognise, but at the back were several large trays (the type that bakers use for delivery I think) of what was labelled as Scottish chantrelles,
the stall was doing a roaring trade, and customers were thronging around the stall about 6 deep, so I could not get near enough to ask any questions,
so went for a browse round the other stalls while things quietened down and I could get near enough to ask a few questions,
but, as usual got it wrong, as on returning about three quarters of an hour later, to find an empty space where the stall had been,
the next stallholder said that the mushrooms had sold out completely so the owners had packed up and departed for home,
one of the questions I was going to ask the stall holder but never got a chance to, were the chantrelles farmed or wild ?
so, does anyone know if chantrelles can be produced commercially like ordinary mushrooms ?
if they were indeed wild ones, then I think that they will soon become an endangered species, as there must have been literally thousands of them in those trays on display,
and with them coming from as far away as scotland, this stall would not presumably be the only vendor of them,
are there laws on picking wild fungi to this extent ?
ashgale