Hi, Taryn.
I'm not anything like a fungi expert, but I'd agree with
FungiJohn - your photo looks like Woolly Milkcap
Lactarius torminosus.
I'm posting a few pics I took of
L. torminosus in a deciduous woodland in West Berkshire a couple of years ago:
As a rule of thumb, I believe the 'milk' (lactate) which oozes from the damaged gills or flesh of
Lactarius species can be an important identification feature. What colour it is, whether it changes colour after a while, smell and even taste - but N.B. some species are poisonous! Roger Phillips suggests the following 'tasting' method: "Taste a drop of the milk on your tongue, allowing about half a minute before spitting it out. It may be hot, bitter or mild." I must admit I've never tried the taste test... I did have wild fungi poisoning many years ago, and it's not experience I'm keen to repeat. Some
Lactarius 'milks' are described variously as smelling of geraniums, fish, coconut, pears, stock cubes and curry! With
L. torminosus and
L. pubescens both are described as having white milk which tastes hot and acrid, so that may not help overmuch.
In appearance, with
L. torminosus the top surface of the cap is marked with indistinct concentric bands or broken rings of a slightly deeper colour than the background colour of the cap, which is a pale pinkish-brown; in
L. pubescens these concentric bands are not present. I can't quite tell from your photo what the cap of your specimens look like, but maybe this information will help.