Quote:
Originally Posted by Gill Catton  Absolutely, I'd much rather buy an expensive chicken and make it stretch further into roast then perhaps stirfry/ casserole and soup for most of the week knowing it had a reasonable (like you said - if short) life. |
"and make it stretch further" is this a genetic modification thing?
I have always loved chickens from my childhood, that thing they do with
their beady eyes as they rangefind for a quick accurate peck at some
morsel (usually a grasshopper in the old days)
They are so endearingly stupid,I could watch them all day(and have)