Quote:
Originally Posted by smartie  Yes, it would be tragic if the effect of this is that the people who are trying to do it right, and produce tasty, healthy poultry that has had a good, if short, life, find themselves forced to bring their birds indoors or are pushed out of business altogether by the antics of the cheap food merchants. When will the British public wake up to the fact that there is a big difference between good food and cheap food? |
Absolutely, I'd much rather buy an expensive chicken and make it stretch further into roast then perhaps stirfry/ casserole and soup for most of the week knowing it had a reasonable (like you said - if short) life.