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Originally Posted by Gill Catton  Thing is not eating so much poultry doesn't support those who are producing poultry in a free range organic fashion. Hope those guys (and gals) don't suffer too much through this.... |
Yes, it would be tragic if the effect of this is that the people who are trying to do it right, and produce tasty, healthy poultry that has had a good, if short, life, find themselves forced to bring their birds indoors or are pushed out of business altogether by the antics of the cheap food merchants. When will the British public wake up to the fact that there is a big difference between good food and cheap food?