[honeybee]

Originally Posted by AlphaZeroOne

Hi. I am looking forward to this program too. Reminds me of a book that I once had some years back called "Food for Free". Explains the roots and leaves etc that were once used as food and medication years and years ago. You would be surprised what you can do with the lowly Dandelion root. When baked in the oven and crushed, it is claimed to make a first class coffee (de-caff of course!).

I would agree that Ray Mears always sets a very responsible approach to bush and woodcraft. I just wish that I had a fraction of his skills and knowledge.

Think a few of us on here have tried a few of those recipes...my dad tried to make us eat his nettle soup once...it got chucked away before anyone tasted it due to the look and smell alone...give me mushies any day!!