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Originally Posted by Boddie  I had it tonight with a nice butcher made Aberdeen Angus burger. Lovely.
I enjoyed my shop today. The food is always better at Xmas, Better recipes. Yummy |
Now that sounds good pal, Angus beef is excellent, we used to breed them for beef but unfortunately they were not cost effective, the market price was just too low to justify the time it takes to rear them.
We now breed Belgian-blue x Limousin hybrids, their growth rate is astonishing, plus the meat has a lower fat content and so the end price and profit margins are far better.
I agree about Xmas food, trouble is I usually end up a bit rounder across the middle for a while
