| Re: The End of the Line
I watched a cookery programme today in which the cook visited a French quay to see the catch unloaded.
The crew sorted the catch into boxes...mostly sizable fish...the rest of a smaller size, was shovelled along the deck and thrown overboard for the waiting flocks of seagulls. The amount of discarded dead fish earned a rebuke from the cook herself.
What a mindless waste of a valuable food source. |