[thifasmom]

Originally Posted by tcvarlh

Tried a few, yesterday, after I had bletted 'em in the freezer for 6 hours, recipe/method works and the resultant sauce was 'bostin' with my pork chops and sweet potato. Thanks! I've only ever made alcohol out of them before! (As is my wont)
h

well that's a great short cut idea to bletting the fruit. i will use that also for some rosehips that are looking great for picking in my area at the moment.

thanks