| Re: Frosted Frozen Sloes...
Yes, the same as the delicacy Eiswein, freezing breaks down some of the sugars and allows for a sweeter rounder Sloe Gin to be made. It also ensures the yeast living on the Sloe is inactive or dead, further any insects are also either dead or dormant.
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prost!
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Dahoam is dahoam, wånnst net fort muaßt, so bleib;
Denn die Hoamat is ehnta da zweit' Muatterleib. |