| Re: Apple Chutney
Another way of using up apples (or pears) is Spiced Apple. Half pound of sugar to 1 lb peeled apples, cook till soft, add 2-3 tablespoonsful of mixed spice, 1 teaspoon ginger or cinnamon if liked. cook for 2/3 minutes and then put into warmed jars and cover. This will keep and is useful for a sauce on puddings, ice-cream etc. |