| Re: Apple Chutney
I made some spicy plum chutney a few years back....boy did it have a kick to it!
Someone gave me about 3lb of Victoria's the other day and, being short of time, I simply froze them whole. How do you go about making plum brandy, Garden Carpet? I regularly make sloe gin, but never tried anything with brandy. Reminds me that I must start to get the gin in too, the crop of sloes around here this year is the best for many a long year. |