| Re: Blackberies - ripe for the picking ....
I would give them a bit longer folks. Just because they've gone black doesn't mean that they are properly ripe and suitable for eating yet as they still haven't had enough sun. I bet most will still be quite sharp as were the seemingly ripe ones I tried the other day. I find most people pick them too early - unless you like them with a bit of a kick.
Cheers,
Adam |