| I'm no chef, but..
Could you help me?
I've been making my own suet blocks and I have melted the lard with the peanut butter, added the oatmeal, cornmeal and seeds. Then, leave in the fridge to harden slightly but here's my problem..
It's too crumbly.
Does any body know what I would need to add to make the end result one that I can actually mould into my suet feeder without it crumbling?
Thanks. |