Quote:
Originally Posted by Stewy  I want to dry some this year, would bunging them in the airing cupboard for a few days do the trick? Keep the small ones whole? Half the biggish ones?
I know how to dry Ceps but have never had a go with Chanterelles. 
Lastly do they actually dry well which should of been my first question!!! |
Drying works with almost any mushroom and enhances the flavour the best. Slice thinly 2 -4mm thick and rack them over a warm spot like a radiator or warm windowsill (sorry forgot this is UK
) with the air circulating them for five to six hours between 45-55 degrees. Store in clean dry sealable jars for up to a year.
David