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Originally Posted by Tinkerbell  Yes, Susie, I do add water (about 3/4 pt) and the other good thing about this form of cooking is that the stock can be used for soup some time too. We had a lovely bowl full this lunchtime (who'd have thought you'd appreciate warming soup in August!) made from such stock.
Tinkerbell |
Thank you, Tinkerbell,that sounds delicious. I am going to try roasting a chicken in the slow cooker tomorrow.