| Re: British Cheeses
[quote=Paul mabbott;308201] .... I deplore the concept of "Somerset Brie" and other imitations ....QUOTE]
I have to say that I totally agree with you Paul.
I don't think we have Essex Emmental or Essex Edam yet but it is probably only a matter of time.
There are many special cheeses and often what makes them special is that they come from a very specific location or region.
Cambridgeshire Camembert or Gloucestershire Gouda anyone?
Richard |