Quote:
Originally Posted by stripee  I can recommend a bread maker. you can choose exactly what ingredients you want to use, organic flour, type of fat etc. They are more or less foolproof, it takes about 5 mins to put the ingredients in. The loaves are much cheaper. But they get eaten faster, and you need someone who can cut bread without making doorsteps  |
And pizza, pitta, baps, pastry for cakes, buns, whatever ..... I'm not a great one for gadgets
but the breadmaker has been one of our best investments ever .....