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Originally Posted by Paul mabbott
There was a piece in the [I Guardian[/i] pointing out that bread from your own machine saves at least £1 per loaf; that making your own tomato sauce (for pasta) costs next to nothing and produces no waste if you plan properly, that hummus, pesto, all sorts of things take little time and save vast amounts of money.  |
I wonder where the Guardian buy their bread, I still pay 78p per loaf from my local Co,op so it would be difficult to save a pound a loaf by making my own and anyone who has tried making their own tomato sauce will tell you, it's not cheap by any means, unless you get the ingredients for nothing to start with, but then again the Guardian is not a paper for people who live in the real world, now is it.
Regarding eggs, it may be all well and good for individuals to feed their fowls on grass and kitchen scraps, but commercial growers are required to feed their stock more responsibly and that adds to the cost of production, no matter if they are battery or free range. Another point regarding eggs is that although battery rearing is not ideal, at least there is some control over the age of the product, unlike true free range, where eggs can remain hidden in unsavory conditions for days before being collected