[badgerwatcher]

I would like to go back to food as seasonal raw ingredients, get rid of all pre-packaged, pre-prepared meals, and return to the time when we looked forward to the few weeks in the year when runner beans or strawberries were in, where people made a chicken or a joint of meat last a week, by boiling up bones for soup, using up leftovers, storing things carefully for the winter months, where people respected food and we lived with the seasons using locally produced food.