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Originally Posted by agrumpycow  As a result of the contents, I'm trying Jerusalem artichoke for the first time tonight, hubby's had it before and assures me I'm going to like it 
Smells a bit suspect to me while it's being cooked at the mo, but time will tell! |
If you have not eaten Jerusalem Artichokes before, nibble rather than gorge. They contain a chemical called Coumarin, which causes excessive flatulence in a fair percentage of people. They do taste good and nutty, but you may need to open the windows (and maybe doors).