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Originally Posted by galanthus  Actually, on the xmas and snack note, we're having jelly and ice cream for xmas desert (potent vodka jelly made night before yum). However, I need an alcohol-themed first course; best I can come up with so far is melon injected with either rum, brandy or whisky. Any ideas greatly appreciated, tho pls note alcohol content must outweigh food content hee hee  |
Hi Galanthus!
Got a couple of ideas for your 'boozy' starter and seeing as you like smoked salmon they may be fitting... how about...
1. Wine steamed mussels with a kick of chilli... or
2. Clams in sherry sauce