| Re: Traditional Sunday Lunch
Quote:
Originally Posted by Cazzie  Thought I'd bung the recipie on here Julie in case anyone else wants it....
2oz Plain Flour
1 large Egg
1/4 pint milk
pinch of salt
Da-da! That's it!  That will make 6 small usual sized ones so just double it if you want more or want to make a toad in the hole or whatever. I sometimes like to add a pinch of herbs to mine too, when the mood takes me lol!
I'm not actually from Yorkshire although we live here now, but originally from Surrey!
Good luck with the Yorkies Julie!  | Thanx will give them a try this week end...
Julie
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