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Originally Posted by Cazzie  I've always done a Sunday Roast, it's something that my parents always did and I've carried on with my family but like Tormentil we have our about 6pm these days as we're often out during the day walking or doing other stuff etc. I tend to alternate each week between beef, lamb, chicken or pork, or if I really push the boat out then it's duck or pheasant!
The only time I haven't done one is when it's been blisteringly hot (not this year I hasten to add  ) and we all look forward to a good feed on a Sunday!
Julie - if you're going to have a bash a beef again make sure you get a rib ok and on the bone preferably as there's so much more flavour than say silverside or topside etc. - tasteless in my opinion  |
Thanx for that ...My stepdad was from Yorkshire and always made our sunday lunch when i was a child..the yorkshire puddings were something out of this world. He would always save the big ones to put some jam on for afters...ive never been able to get it quite right ..
Could i be cheeky and ask you to send me a PM with a good recipe for them ..
Many thanx
Julie