Alexanders is a biennial, flowering from May - June and the seeds ripening from June - September. It grows on a variety of soils from light sandy soil to heavy clay but requires moist conditi
Southern Britain from Norfolk to the Isle of Wight, Isle of Man
Naturalised
Mostly coastal on cliff-tops and hedgebanks. Increasing inland also. Image taken at Therfield Heath, Hertfordshire. May 2006.
The leaves and young shoots can be used in salads or cooked in stews as they have a strong celery like flavour. The seeds are highly aromatic with a smell reminiscent of Myrrh.
Cultivated in monastic herb gardens as a culinary herb